They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! on the 30th Day. Check out our, This post may contain affiliate links. Hi! Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I will let you know how it turned out. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Sprinkle the yeast over the water. Day 6: Stir. I am so thrilled to see this recipe! Stir in remaining 2 1/2 cups sugar until combined. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. are there only 2 cookbooks? So glad this recipe turned out for you! Drain fruit, reserving liquid (Starter). So, being new to the friendship bread world I decided to use this recipe. Have you frozen any? Friendship Cake: Day 1: Receive batter and place in large bowl. Here are the directions for making the starter and the cake, from AllRecipes.com. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Lets do it! hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir in 2 1/2 cups sugar until combined. I don't remember ever putting brandy in it. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! They freeze beautifully! It was okay, but then I had it for a while and I just through it out to be safe. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Great. Cut each peach slice into 4 pieces and add to starter-juice mixture. Made the starter using your instructions and everything went good. Do not use a metal strainer when straining the fruit. Starter for a "30 Day Cake" - ThriftyFun can pineapple chunks and juice. Mix with whisk or wooden spoon until uniform. I would like to give about 6 starters to give as Christmas gifts. I'm on the add cherries step and dumped it all in juice and all. You will haveenough for five starters (approximately 2 cups each). Combine all ingredients and put in glass jar. Fold in pecans. Thats 60 days. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. I made this cake many years ago. Cut peaches into chunks then add peaches and liquid from the can into jar. Manage Settings * Percent Daily Values are based on a 2,000 calorie diet. That's part of the fermentation process. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Mix well and cover jar with a paper towel. Grease two 8" cake pans. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. I lost mine when we moved and was never able to get it again. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Add 2 cups sugar and stir well. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Preheat the oven to 350 degrees F (175 degrees C). And you'll want to leave this out of the fridge and keep it at room temperature :). Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Tastes of Lizzy T participates in affiliate advertising programs. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Begin with step 1 if you have the starter. Required fields are marked *. Hi Letha! can you substitue something else fot brandy? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Amount is based on available nutrient data. Follow her on Instagram. I must have called my mama six times! Its in the oven now so we shall see. Strain peach juice over starter. maraschino cherries andadd with juice. It would still be ok for anyone to eat. Stir once a day for 10 days: On the 10th day, add. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. It is best to make the 2 cake batters separately. There was a pint and a half of juice. Let ingredients sit in jar for 2 weeks, The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Mix well. You use 1 1/2 to 2 c. fruit in the cake batter. on the 30th Day You can freeze the starter to use or give at a later date. Your email address will not be published. Let me know what you think about using that lovely fruit from the starter. Divide fruit in thirds. Want to try this recipe, and then pass it on? My first batch of starter just finished today. This one sounds amazing. I am looking forward to making my first batch and sharing it with our family and friends! If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Add 1 cup marachino cherries including the juice 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. It will be even better now because I can start it with the special people in my life. Are you adding the sugar too? It does take 30 days but believe me it is worth it!!!" Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Friendship cake must be started within 3 days of receiving the starter. Unfortunately I don't think you can salvage it if there's mold. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). It brings back so many good memories. I started this blog to share my favorite baking recipes with you. 2/3 c. oil. You do need the alcohol to both preserve and ferment the fruit. Put peaches & juice in a gallon jar. Youll notice that the first step of this recipe is to use Amish sourdough starter. This Amish friendship cake uses sourdough starter. 2023 Warner Bros. Continue with Recommended Cookies. Give to friends and keep one for yourself. Fruit Cocktail Amish Friendship Bread Cake Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Ready to make some Amish Friendship Bread? What will you make with your 1 cup of Amish Friendship Bread starter? Starter for Friendship Fruitcake Recipe - Food.com Whisk well. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Strain the fruit from the juice using a plastic strainer. Or is there no egg in the recipe? Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Was just curious. We and our partners use cookies to Store and/or access information on a device. I'm guessing its still safe to use? Bake in greased and floured tube pan at 350 degrees for 45 minutes. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. That way the cake will stay fresh. Stir mixture two times the first day. First Day-1 1/2 c starter? Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Combine eggs and oil in a large bowl and mix well. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Would love your thoughts, please comment. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. She is gone now so I was unable to get the recipe. Wow, You brought back some memories with this recipe!!! You don't need to add more brandy. What happen to the dates that went into the cake? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Mandy, my aunt and I have made this several times and have never used brandy. Pour out 1 cup of the starter to use in friendship mixture. Stir daily for ten days Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Save juice; there will be enough for 4 or 5 friends. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Do not use plastic or metal containers to store liquid starter. directions. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Make the cake: Preheat the oven to 325 degrees Fahrenheit. In a larger glass bowl (or plastic bowl. Thanks for your advice and yes I'm pouring it all out unfortunately. Scroll to the bottom!). First, beg, steal or borrow 1 1/2 cups starter. Your daily values may be higher or lower depending on your calorie needs. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Stir several times to mix thoroughly. Tired of Amish Friendship Bread? For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I'm so glad you enjoyed it! can fruit cocktail in syrup 1 (16 oz.) Day Twenty: Add drained and halved cherries to the jar. I am confused - when you bake your cake do you use any of the fermented starter liquid? It says approximately 2 cups fruit per Bundt cake. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. can pineapple tidbits, with liquid do not drain, 2 10-oz. 2 cups in each. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The resulting "juice" is the "starter" for your Amish Friendship Cake. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Thank you for taking the time to write. you made my day! :), This one brings back good memories for me too :). Remove from heat. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Best comment E V E R ! On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Friendship Fruit Starter Recipe - Baking.Food.com Bake cakes or cookies using fruit. 2 tablespoons brandy Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. jar maraschino cherries, drained, 1 16-oz. Day 2: Stir. . Will the cherry juice mess it up? If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. (DO NOT USE A METAL STRAINER.). https://www.friendshipbreadkitchen.com/conversion-tables/. I use I package yeast. Amish Friendship Fruit Starter recipe | recipegoldmine.com Do Not Refrigerate. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Amish Friendship Cake Starter - Recipe - Cooks.com or is it just 1/4 of a cup? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Is this recipe in your cookbook? Freeze for up to three months. I froze my starter in jars. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I started the starter 10 days ago, but did not realize that the version I used was different. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Combine eggs and oil in a large bowl and mix well. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Thank you so much for posting this recipe. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. No eggs/oil or milk? white cake mix (no pudding in the cake mix) 1 I made one in a 12 cup bundt pan and the 6 small bundt pans. 1 - 10 ounce jar Marachino cherries & juice 1 week ago thecountrycook.net Show details . Never had any mold at all. Preheat oven to 350 F (177 C). Stir mixture once each day for 10 days. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Amish Friendship Bread Starter - Allrecipes Mix just until combined, scraping the bowl as needed. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Slice contents of 1 jar (10 oz.) Again Thank You so much. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Keep us posted! Add the flour, salt, baking soda, baking powder and cinnamon. Keep loosely covered. Any ideas? However, the white film is usually a type of yeast known as kahm yeast." If youre not sure how to make that, see our full post here. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Happy Baking! It's funny you say that about it making sense. And you thought you were a dedicated baker when you made Amish Friendship bread. No-Starter Amish Friendship Bread - The Country Cook . The fruit all looks good and no nasties habe grown in it. Its full of cinnamon, coconut and carrots. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Fold the carrots and coconut into the batter. 4.3/5 (175) Total Time: 216 hrs 40 mins . I have frozen them to give as gifts for Christmas. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Been making this cake for years. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Directions. Orange supreme sounds wonderful! It's fine until the end of starter on day 30. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Can I keep the starter to use later, and if so how do I keep it? Stir daily. How did yours turn out? Amish Friendship Fruit Starter - Recipe - Cooks.com Your daily values may be higher or lower depending on your calorie needs. We may earn a commission when you make a purchase through links on our site. Could it be that my kitchen where I have it is not warm enough? can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) (Note: this isn't a conventional bread yeast-type starter. First we prepare another starter from the starter above. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. DO NOT PUT LID ON TIGHT. ! ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. My aunt made this cake all the time when I was younger and she use to let me help. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would think it's necessary to preserve the fruit. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. can peaches 2 1/2 c. sugar 1 (20 oz.) Mix in 1/2 of the reserved fruit. I think you can! Add 2 1/2 cups sugar and 1 can (16 oz.) Grease two 9-inch loaf pans. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. I used drained peaches which I used my food processor to chop up. Is there anything I can to do save this starter? 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. on the 20th Day, add Sounds good though may need to try it. You can freeze 2/3 of the fruit to use later. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Use your sourdough starter to make this Amish Friendship Carrot Cake. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Beat until smooth. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. If you don't have the starter, follow the link below to Friendship Fruit Starter. Recipe Instructions Preheat oven to 325f degrees. It stays super moist! I have actually frozen this starter for 5 years and it is perfectly fine. 1 1/2 cup portions to friends, then says 2 cups. Stir for ten days Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Combine in a glass gallon jar. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Stir by hand. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Can I use regular San Francisco sourdough? I think some ingredients were left out (like the liquid) so I pretty much winged it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DO NOT PUT JUICE IN THE REFRIGERATOR! The alcohol helps with the fermenting and preserving process. Day 7: Stir. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Starter for a "30 Day Cake" - ThriftyFun The starter should be kept covered, in a large container. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Iwant them both, just wondering if this recipe is in them. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Is this still good? I've never frozen it but I can't imagine that would be a problem. Cool in pan few minutes. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Let sit another twoweeks, stirring daily. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Amish Friendship Bread and Starter Recipe | The Recipe Critic Cover with waxed paper. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I even drew a diagram on a piece of paper! Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I plan on making this recipe as soon as my starter is ready. We find that with the undrained fruit cocktail, it has enough liquid to bake well! I had this years ago when my sister sent it to me as a HaHa gotta ya. Serve fruit over pound cake or ice cream or anything else that suits your fancy. 1 cup sugar Be sure to stir daily. You friends can now start with the starter you have given them and make the 30-day cake directly. On day 30 Day Ten: Add pineapple tidbits, with liquid to the jar. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I will try again next year using your recipe that everyone loves!!! The version I used doesn't have brandy and uses both fruits and the juice. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Grease and flour two 9x13-inch baking dishes. Stir in baking soda and pour batter into the prepared pans. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Let set two more weeks, stirring daily. Often this white film is mistaken for mold, and the entire ferment is discarded. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Thanks! I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Stir together and cover every day for nine days. The only thing is I am sure she would not use brandy. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Ive made a recipe similar to this many years ago. Take out 3 separate cups of batter and give to 3 friends with directions. The color will turn slightly pink from the cherries. Your's sounds to good not to try it. Keep us updated on how they turned out! If anything, it is more active than it was when I used it before! So glad youre enjoying it, Anna! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The problem I had is no one wanted the starter juice to make their own cakes. Grease two 95 loaf pans and set aside. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Let sit at room temperature for 10 days, stirring once each day. Good luck! Thirty-Day Friendship Cake - Allrecipes The fruit juice cannot be frozen. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Thanks, I want to know that too. Cover loosely with a lid, cloth or plastic wrap. Drain liquid from fruit.
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